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[FeiFeil]

Bros,Anyone Know How To Eat This Moo Ka Ta..
I Alway Heard About It But Never & Afraid To Approach.
Heard That They Have This Pork Belly(Or Looked Liked Spread On The Pot Or Can It Be Eaten)
How To Start First....
Got Any Soup Or Not......

[jaychou]

The pork belly acts like butter on the frying pan. Same theory..

There's some to put soup around the thingy.. then on top of it, you just put whatever you wanna eat and "bbq" it. Have you eaten korean bbq before? it's very similar..

[◩ngoh◪]

it is not pork belly.

it is LARD.

Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter.

[PorngMerng]

nothing difficult la, just like normal steamboat/BBQ nia. But the price of $35.00 per set is a ripoff

[ahsiam87]

cute topic. how to eat moo ka ta. lol. try eat moo tok kor tiam first lol.

[PorngMerng]

but seriously, i think you buy the steamboat thingy from the supermarket upstairs and eat at home better. Cheaper, more food, + most importantly no smell. The one at Golden mile is seriously stinking up the place. I walk around that part of GM for 15 minutes nia the smell get into my clothes liao

[jaychou]

I had it once at Geylang and i think it's pretty alright. I had it almost daily at Bangkok and it was good. Thais are really good at eating mu ka ta. Simply love it when they cook it for me and make the entire mu ka ta look so colourful. I must admit i suck at this. LOL

[FeiFeil]

Then The Lard (They Eat Also Or What)
What Is The 2 Eggs For...
On The Pan Or Around The Soup...
The Ingrediants Kept Droppin Off & Sliding Into The Soup...
Is This How They Eat.....

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[◩ngoh◪]

Then The Lard (They Eat Also Or What)
What Is The 2 Eggs For...
On The Pan Or Around The Soup...
The Ingrediants Kept Droppin Off & Sliding Into The Soup...
Is This How They Eat.....

------------------------------------------------------------

yeah some people eat the lard. it is just pure piggy fat.
crack the eggs into the soup? same as normal steamboat.
cooking the stuff is your own skill ler..

now i feel like eating mookataaaaa... :s

[admin*xposed]

The Qn is... with all this Pork Fat. How do the TGs stay so thin??